You may have noticed when tucking in to your order that the McNuggets come in different shapes — four to be exact. According to McDonald's, the reasoning behind this is to ensure consistent cooking times for food safety. However, as per a Insider article, the company also claims, " Chicken McNuggets are shaped uniquely for kids and kids at heart — it makes dipping more fun! Either way, if all goes according to plan, the facility batters and then pre-cooks the nuggets, before the journey to McDonald's restaurants across the country.
Given the precision involved, this process should ensure absolute consistency across the board. However, as the world discovered last week, sometimes something slips through the cracks.
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Read full article. Despite McDonald's best efforts, you've probably seen a super gross photo of the " pink slime " that allegedly makes up McNuggets. The photos, which were circulated a few years ago, were enough to turn anyone off to chicken nugs forever — it's one of those images that just stays in your mind. After plenty of debate and a major PR campaign from Mickey D's Mythbusters' Grant Imahara went to a Tyson Foods plant to watch how the chicken nuggets are really made, and the video is surprisingly much less disgusting than you'd think.
It was filmed back in , but has resurfaced lately along with other questions regarding how processed food is made. Keep in mind, compensation was provided by McDonald's, as clearly noted in the video, but it seems unlikely they would go through such effort to stage the entire "making of" process. Nugget fans will be happy to know there is no pink slime in the food, and in fact the only parts of a chicken used are the breast, rib meat, tenderloin, and skin. Imahara confirms with his tour guide there are no beaks or feet involved ew , and the video shows factory workers cutting up chickens on an assembly line just like you would at home.
Like other chicken products, nuggets are the result of a sentient animal's suffering. Chickens are intelligent, curious animals who deserve to spread their wings, perch on tree branches, and roam through the dust and grass. Instead, they're confined under terrible conditions and killed young. Workers also suffer on farms and in meatpacking plants, where they face exposure to toxic pollution, suffer workplace injuries caused by blades and other dangerous equipment, and are often underpaid and nonunionized.
Swapping chicken nuggets out for increasingly popular plant-based alternatives is a great way to help reduce the harms arising from the chicken industry. With the proliferation of plant-based nuggets being developed by major restaurant chains and food companies, the decision to opt for a more ethical nugget is easier—and more delicious—than ever.
To go a step further and join the movement to end the abuse of animals raised for food, visit our Take Action page. Poultry farming comes at a great cost to both humans and animals. Billions of chickens, ducks, and turkeys are mistreated on factory farms each year. Broiler chickens on factory farms are treated more like inanimate objects than living beings. Their brutal conditions also pose grave risks to human health and worker safety. These are the steps required for turning chickens into nuggets.
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